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Casimiroa Recipes

Casimiroa Mousse


400ml mashed/blended casimiroa
1 cup sugar
200ml cream whipped
1 tsp vanilla paste/essence
5tsp gelatine mixed with ΒΌ cup of water, heated in microwave 2 lots of 10 seconds mixing well between heating to dissolve.


Mix casimiroa pulp, sugar and vanilla well. Pour in dissolved gelatine and mix in well. Fold in whipped cream.
Pour into serving bowl and chill until set, at least 1 hour.
Decorate to serve.


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