Dress up with Berry Coulis

berryfruit
Written By Blue Chilli Marketing

Berry Coulis

Ingredients

Berry coulis is simply a posh berry sauce with the seeds sieved out. It's divine drizzled over cheesecake or ice cream or swirled through yoghurt. Use fresh or frozen berries.

  • 500g berries

  • 1/2 cup sugar

  • 1/2 cup water

  • 1 tsp orange zest

  • optional 1 tbsp Grand Marnier, Kirsch or berry liqueur

Method

Place berries, sugar, water and orange zest in a pot and bring to a boil. Simmer gently over low heat for 10 minutes, then let cool. Pour mixture into a blender and puree. Strain through a fine mesh sieve to remove the seeds. Add your choice of liqueur. Chill until ready to serve. Berry coulis will keep for a few days in the fridge or freeze in ice cube trays for later use.

Blue Chilli Marketing

Despite our chilly colouring, we’re pretty good at turning up the heat and making things happen. You’ll work alongside an enthusiastic bunch of people who each contribute unique skills, experience and perspective to whichever project is in the hothouse at the time. Our Tauranga marketing team will take the time to get to know you and deliver a service that exceeds your expectations. For specialist skills not covered in house, we partner with a network of suppliers in Tauranga, creating a team that best suits your brand and project, managing the entire process for you. You get the convenience of dealing with one marketing agency in Tauranga who understands you plus access to the best specialists around.

http://www.bluechilli.nz
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