From Feijoas to a delicious Feijoa crumble cake

feijoas
Written By Blue Chilli Marketing

Feijoa Crumble Cake

Ingredients

  • 100g butter

  • 75g brown sugar

  • 1/2tsp vanilla essence

  • 2 eggs

  • 150g flour

  • 1 tsp baking powder

  • ¼ cup milk

  • 2 Cups peeled and roughly chopped feijoas

Cake Topping

  • 1 Cup shredded coconut

  • ½ Cup brown sugar

  • 30g butter, cut into cubes

  • Mix well to combine.

Method

Preheat oven to 180°C. Line and grease a 22cm round cake tin. Cream butter and sugar until light and fluffy. Add eggs and vanilla and beat. Add sifted dry ingredients to butter mixture with the milk. Fold in feijoas. Pour into a baking tin and sprinkle top with crumble mixture. Bake for 50 – 60 minutes or until golden. In the last 15 – 20 minutes may need to cover the top to stop browning. Serve with Greek yoghurt or cream.

Blue Chilli Marketing

Despite our chilly colouring, we’re pretty good at turning up the heat and making things happen. You’ll work alongside an enthusiastic bunch of people who each contribute unique skills, experience and perspective to whichever project is in the hothouse at the time. Our Tauranga marketing team will take the time to get to know you and deliver a service that exceeds your expectations. For specialist skills not covered in house, we partner with a network of suppliers in Tauranga, creating a team that best suits your brand and project, managing the entire process for you. You get the convenience of dealing with one marketing agency in Tauranga who understands you plus access to the best specialists around.

http://www.bluechilli.nz
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