0
Skip to Content
Incredible Edibles - NZ’s Edible Plant Specialists
Incredible Edibles - NZ’s Edible Plant Specialists
What we grow
View full range
Apples
Avocado
Bananas
Bay Trees
Berryfruit
Blueberries
Cape Gooseberry
Casimiroas
Cherimoyas
Chilean Guava
Citrus
Coffee
Currants
Curry Leaf
Feijoas
Figs
Grapes
Guava - Cherry
Ice Cream Bean
Japanese Raisin Tree
Lemongrass
Macadamia
Mountain Paw Paw
Mulberry Hicks (Early)
Oak Leaved Papaya
Olives
Orangeberry
Passionfruit
Peanut
Pine Nut
Pomegranates
Raspberries
Rhubarb
Tamarillos
Tea
About
Expert Advice
View all tips
Magical Blueberries
All about Olives
Fruiting Calendar
Pruning your Fig
Getting the best from your Citrus plant
Expert Coffee tips
Get Inspired
View all tips
Poached Figs with Mascarpone
Passionfruit Honey
Blueberry Muffins
Berry Coulis
Blackberry Cocktail
Feijoa Crumble Cake
Where to buy
Get in touch
Incredible Edibles - NZ’s Edible Plant Specialists
Incredible Edibles - NZ’s Edible Plant Specialists
What we grow
View full range
Apples
Avocado
Bananas
Bay Trees
Berryfruit
Blueberries
Cape Gooseberry
Casimiroas
Cherimoyas
Chilean Guava
Citrus
Coffee
Currants
Curry Leaf
Feijoas
Figs
Grapes
Guava - Cherry
Ice Cream Bean
Japanese Raisin Tree
Lemongrass
Macadamia
Mountain Paw Paw
Mulberry Hicks (Early)
Oak Leaved Papaya
Olives
Orangeberry
Passionfruit
Peanut
Pine Nut
Pomegranates
Raspberries
Rhubarb
Tamarillos
Tea
About
Expert Advice
View all tips
Magical Blueberries
All about Olives
Fruiting Calendar
Pruning your Fig
Getting the best from your Citrus plant
Expert Coffee tips
Get Inspired
View all tips
Poached Figs with Mascarpone
Passionfruit Honey
Blueberry Muffins
Berry Coulis
Blackberry Cocktail
Feijoa Crumble Cake
Where to buy
Get in touch
Folder: What we grow
Back
View full range
Apples
Avocado
Bananas
Bay Trees
Berryfruit
Blueberries
Cape Gooseberry
Casimiroas
Cherimoyas
Chilean Guava
Citrus
Coffee
Currants
Curry Leaf
Feijoas
Figs
Grapes
Guava - Cherry
Ice Cream Bean
Japanese Raisin Tree
Lemongrass
Macadamia
Mountain Paw Paw
Mulberry Hicks (Early)
Oak Leaved Papaya
Olives
Orangeberry
Passionfruit
Peanut
Pine Nut
Pomegranates
Raspberries
Rhubarb
Tamarillos
Tea
About
Folder: Expert Advice
Back
View all tips
Magical Blueberries
All about Olives
Fruiting Calendar
Pruning your Fig
Getting the best from your Citrus plant
Expert Coffee tips
Folder: Get Inspired
Back
View all tips
Poached Figs with Mascarpone
Passionfruit Honey
Blueberry Muffins
Berry Coulis
Blackberry Cocktail
Feijoa Crumble Cake
Where to buy
Get in touch
Full range Boysenberry Brulee
Boysenberry Brulee.jpg Image 1 of 4
Boysenberry Brulee.jpg
Brulee fruit on plant.JPG Image 2 of 4
Brulee fruit on plant.JPG
Brulee flower.JPG Image 3 of 4
Brulee flower.JPG
Brulee fruit.jpg Image 4 of 4
Brulee fruit.jpg
Boysenberry Brulee.jpg
Brulee fruit on plant.JPG
Brulee flower.JPG
Brulee fruit.jpg

Boysenberry Brulee

$0.00

White flowers appear in spring and will be followed by large firm conical dark purple fruit. Boysenberry Brulee is moderately vigorous, mostly spineless canes. It is self-fertile and pollinated by insects and bees. Brulee is a cross between a Blackberry and a Raspberry and grows New Zealand wide.

Boysenberry Brulee should be ready for harvesting over February and March (late season). The best way to have Boysenberries is to eat them fresh from the plant. Excess boysenberries can be chilled for later use in desserts, fresh summer salad, or added to a bowl of ice-cream. The berries are ready when easily removed. Boysenberries are high in antioxidants and rich in Vitamin C.

Check out our Berry Coulis recipe inspiration page, to lift your ice cream, cheesecake or yoghurt to the next level.

Plant in full sun and protect from wind (including salty sea winds). Plant in a well-drained position with good moisture content and high in organic matter, as this will see the plant thrive. (Mulch annually in spring). Like any deciduous fruiting plant, they benefit from Copper and Oil sprays during winter to help keep the plant healthy and disease-free.

Pruning all brambles involves tying up strong canes produced in spring and summer and removing thin, weak, and wandering canes. In late summer - early autumn, remove 10cm of the terminal growth of the canes. This will initiate the production of fruiting spurs. Remove fruited canes from the soil base in autumn (or winter in cooler, dryer areas).

Rubus Hybrid ‘Brulee’

Quantity:
Add To Cart

White flowers appear in spring and will be followed by large firm conical dark purple fruit. Boysenberry Brulee is moderately vigorous, mostly spineless canes. It is self-fertile and pollinated by insects and bees. Brulee is a cross between a Blackberry and a Raspberry and grows New Zealand wide.

Boysenberry Brulee should be ready for harvesting over February and March (late season). The best way to have Boysenberries is to eat them fresh from the plant. Excess boysenberries can be chilled for later use in desserts, fresh summer salad, or added to a bowl of ice-cream. The berries are ready when easily removed. Boysenberries are high in antioxidants and rich in Vitamin C.

Check out our Berry Coulis recipe inspiration page, to lift your ice cream, cheesecake or yoghurt to the next level.

Plant in full sun and protect from wind (including salty sea winds). Plant in a well-drained position with good moisture content and high in organic matter, as this will see the plant thrive. (Mulch annually in spring). Like any deciduous fruiting plant, they benefit from Copper and Oil sprays during winter to help keep the plant healthy and disease-free.

Pruning all brambles involves tying up strong canes produced in spring and summer and removing thin, weak, and wandering canes. In late summer - early autumn, remove 10cm of the terminal growth of the canes. This will initiate the production of fruiting spurs. Remove fruited canes from the soil base in autumn (or winter in cooler, dryer areas).

Rubus Hybrid ‘Brulee’

White flowers appear in spring and will be followed by large firm conical dark purple fruit. Boysenberry Brulee is moderately vigorous, mostly spineless canes. It is self-fertile and pollinated by insects and bees. Brulee is a cross between a Blackberry and a Raspberry and grows New Zealand wide.

Boysenberry Brulee should be ready for harvesting over February and March (late season). The best way to have Boysenberries is to eat them fresh from the plant. Excess boysenberries can be chilled for later use in desserts, fresh summer salad, or added to a bowl of ice-cream. The berries are ready when easily removed. Boysenberries are high in antioxidants and rich in Vitamin C.

Check out our Berry Coulis recipe inspiration page, to lift your ice cream, cheesecake or yoghurt to the next level.

Plant in full sun and protect from wind (including salty sea winds). Plant in a well-drained position with good moisture content and high in organic matter, as this will see the plant thrive. (Mulch annually in spring). Like any deciduous fruiting plant, they benefit from Copper and Oil sprays during winter to help keep the plant healthy and disease-free.

Pruning all brambles involves tying up strong canes produced in spring and summer and removing thin, weak, and wandering canes. In late summer - early autumn, remove 10cm of the terminal growth of the canes. This will initiate the production of fruiting spurs. Remove fruited canes from the soil base in autumn (or winter in cooler, dryer areas).

Rubus Hybrid ‘Brulee’

incredible edibles­®

salessupport@edible.co.nz

Wholesale Nursery only

27 Mulgan St Katikati 3129
New Zealand +64 7 552-0331

What we grow
Where to buy
Our Story
Inspiration
Expert Advice

Terms & Conditions
Privacy Policy

Website by Blue Chilli

Get in touch